Claude's Kitchen
The space is designed to offer a dynamic, open dining experience with a welcoming atmosphere. It features a bar, three dining zones, and two private rooms. The design embodies a smart casual aesthetic, with calming navy ceilings that unify the space, complemented by low materials and abundant greenery. Three skylights allow natural light to flood the venue, enhancing the openness and highlighting the feature ceiling in each area, creating a sophisticated yet comfortable environment for guests.
Claude's Kitchen All Day Dining Restaurant by Mika Kanayama was recognized as an outstanding illustration of architectural design by the A' Design Awards. Claude's Kitchen All Day Dining Restaurant received the Bronze A' Design Award in Interior Space and Exhibition Design in 2025. The A' Interior Space, Retail and Exhibition Design Award is an international, juried, academic and meritocratic design recognition program that honors outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
